About The Course

This comprehensive course, provides participants with essential knowledge about safe food-handling procedures, emphasizing critical aspects such as temperature control, personal hygiene, cleaning practices, and contamination prevention. Participants will gain a fundamental understanding of various aspects related to food safety, ensuring they are well-equipped to handle food in a safe and hygienic manner. The course covers a range of topics, including the different types of contamination, such as bacterial, physical, and chemical, emphasizing the prevention of bacteria multiplication in food. Participants will learn about the sources of bacteria, requirements for bacterial growth, and ways to break the food poisoning chain. The training also delves into crucial aspects such as storage, temperature control, food preparation, cooking techniques, and food preservation. Additionally, participants will understand the importance of personal hygiene, proper waste disposal, and pest control measures in ensuring food safety. The course concludes by highlighting the cost of poor hygiene, the benefits of good hygiene practices, and important rules for food handlers to follow.